One of the finest products from Trentino is the famous Spressa, one of the oldest and most genuine mountain cheeses that you can taste during your holiday at the Comano Spa, in Trentino.
Produced in the past, in a context of social poverty, the Spressa cheese from the Giudicarie Valleys, certified as a PDO product, is appreciated as a low-fat cheese with a unique flavor and sweet or strong taste, according to the seasoning. It is a raw milk and semi-hard cheese, obtained naturally, - without chemical additions - and from milk of cattle fed strictly with hay.
Have you never tasted typical Trentino cuisine? Enjoy the annual Desmontegada De Stabio in Passo Durone when the farm animals come back down from the summer pasture in a long and colorful parade with music, dancing and delicious food!
Where to buy:
Caseificio Pinzolo Fiavé – Via Degasperi, 12/a Fiavé (TN) – Tel. + 39 0465 735004